Deli-Bar is a new proposal north of Guadalajara, with the intention of offering exquisite products (delicatessen), for palates looking for “relaxed” food made in the moment.

Packaging trends point toward a market that is aware of sustainability and in solidarity with its environment.

Currently, the challenge is not in the needs or the degree of specialization that covers a specific product, but in the experience offered to the buyer when he acquires it.